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Siddhant Srivastava
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Siddhant Srivastava

Online Business Manager

With 9 years of experience in customer operations, I am a dedicated, team-oriented professional with a proven track record of enhancing customer satisfaction.

Availability
12hrs / day
Time zone
US East
English
5/ 5
Experience
9.7yrs
Background verifiedCleared 70+ vetting parametersReplaceable within 24 hrs

About Siddhant

With 9 years of experience in customer operations, I am a dedicated, team-oriented professional with a proven track record of enhancing customer satisfaction.

Tools & software

0 tools

Skills

0 skills

Experience

6 roles
Current
Online Business Manager
WWishupJan 2025 – Present · 1 yr 8 mos

Currently, I am providing support to the internal team at Wishup by engaging in tasks and activities such as inbox management, excel management, and administrative duties.

Sales Manager
EELIVAASAug 2024 – Dec 2024 · 4 mos

At Elivaas pivotal in driving revenue and expanding market presence. Key responsibilities include: Sales Strategy Development,Team Management,Client Relationship Management and Market Analysis.

Business Development Manager
BByjusJan 2020 – Jul 2024 · 4 yrs 6 mos

Played a key role in driving sales, expanding market reach, and ensuring business growth. The role involves identifying potential customers, engaging with students and parents, and presenting BYJU’S

Food and Beverage Executive
RRadisson BluNov 2018 – Dec 2019 · 1 yr 1 mo

A Food and Beverage Executive oversees restaurant and bar operations, ensuring top-quality service, efficient staff management, cost control, and customer satisfaction while maintaining hygiene.

Food and Beverage Associate
TThe Oberoi MumbaiApr 2018 – Oct 2018 · 6 mos

A Food and Beverage Associate with experience working under Michelin-star Chef Vineet Bhatia brings exceptional expertise in fine dining service, menu knowledge, and guest experience.

Food and Beverage Supervisor
RRadisson Candolim GoaJun 2016 – Feb 2018 · 1 yr 8 mos

A Food and Beverage Supervisor oversees daily restaurant and bar operations, manages staff, ensures service quality, maintains inventory, and enhances guest experiences while adhering to hygiene.

Work samples

0 samples

Education

Bsc in Hospitality
IHM Lucknow
2016
Wishup evaluation of Siddhant
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